At Ocean Star Ltd. we offer the best range of pork that suits your need. Whether you are running a supermarket or a restaurant, you will find what you are looking for at our location.

At Ocean Star Ltd. we supply a full range of pork products that meet or exceed all applicable health and safety standards. Your customers will be able to taste the difference in every bite.

We source our products from a select group of suppliers to ensure that our customers receive fresh, quality products. Fresh or frozen, our line of pork products enables us to meet the diverse needs of our customers.

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Pork is rich in essential vitamins and minerals and has established its reputation as “the other white meat” – a protein-packed alternative to chicken or veal.

Canada’s cold winters keep diseases at bay while the country’s temperate summers ensure healthy and productive stocks. It all adds up to pork that’s safe, tender and distinctively delicious. The industry prides itself on stringent food safety standards, from the care of Canada’s pork livestock to carefully regulated processing and distribution systems.

With Ocean Star Ltd. pork, your customers will be able to taste the difference in every bite.


Pigs are tender on top and thicker on the bottom. Their shoulders and hocks are juicy and there can be many ways to cook this oft-desired meat.

Pork shoulders got the name Boston Butts from the barrels New England butchers packed them into. This cut is best barbecued or consumed as pulled pork.

Lower parts of the pig’s shoulder are referred to as “Picnic Ham”. This robust and fatty cut is best braised or smoked to render it soft and chewable.

Spare-ribs make for a great serving with stew. The marinated and grilled sirloin or cured and processed rear leg of the ham are other popular options.

The fan-favourite, of course, is roast pork – a dish that enthrones the animal, as a whole, in all its delicious goodness.